I know it's popsicle season, and this year we are all about making it a boozy one! Cheers to easy to make, homemade, paloma pops! When topped with prosecco they are sure to get the party started!
PALOMA POP INGREDIENTS:
1) 1/4 cup water
2) 2 tablespoons agave nectar
3) 1 3/4 cups fresh grapefruit juice (about 2 grapefruits)
4) 1/4 cup silver tequila (we used 21 Seeds grapefruit hibiscus)
5) Pinch or two of salt
6) Edible flowers (optional)
7)1 bottle of prosecco (we used La Merca)
DIRECTIONS:
1) Turn stove on a medium heat.
2) In a small sauce pan combine water and agave to make a simple syrup stirring occasionally (about 3-4 minutes).
3) Juice grapefruit until you have about 1 3/4 cups and then juice 1/4 cup of lime. Pour juice into a big bowl.
4) Add simple syrup , tequila and salt into the citrus blend and stir.
5) Pour your liquid into popsicle molds and freeze for at least 8 hours.Run molds under warm water to get the pops free.
6) Pour glasses of prosecco and add one pop to each glass.
ENJOY!!!